Saturday, January 24, 2015

Easy Delicious Crockpot Sriracha Honey Chicken Wings

Easy Delicious Crockpot Sriracha Honey Chicken Wings

All You Need Is

  • 4 pounds chicken wing drumettes, frozen
  • 3/4 cup sriracha sauce 
  • 3/4 cup honey
  • 2 tablespoons unsalted butter
  • juice of one lime (about 1/4 cup)

In at least a 5 quart slow cooker add together the butter, honey, lime juice, and sriracha sauce. Stir it well to make sure its mixed well enough. Add the chicken wings and stir to ensure all wings are completely coated. Cook on low between 6-8 hours or high for 3-4 hours.

When the wings are almost done in the crockpot then line a cookie sheet with tin foil. Remove the wings from the slow cooker and law them on the cookie sheet and use a tablespoon to drizzle sauce over the wings. 

Broil the wings until the sauce is caramelized to your liking. This can happen pretty quick so make sure to keep an eye on it. It only takes about 2-3 minutes. Remove from the oven and serve!

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