Quick Healthy Spicy Chicken Street Zoodles Recipe

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Quick And Easy Spicy Chicken Street Zoodles Recipe



 If you're looking for a quick, healthy, and flavorful meal, the Spicy Chicken Street Zucchini Noodles recipe is a perfect choice. This dish combines the vibrant essence of street food with the wholesomeness of zucchini noodles. It's a great low-carb alternative to traditional pasta while still delivering bold, satisfying flavors.

To prepare, start by spiralizing fresh zucchini into noodles, also known as "zoodles." In a separate pan, cook diced chicken breast seasoned with chili powder, cumin, garlic, and paprika until golden and juicy. For an extra kick, add a touch of red pepper flakes or your favorite hot sauce.

Once the chicken is cooked through, toss the zucchini noodles into the pan along with sliced bell peppers, onions, and cherry tomatoes. Sauté for a few minutes until the vegetables are tender but still crisp. Finally, garnish with freshly chopped cilantro, lime juice, and a sprinkle of cotija cheese to bring in that authentic street food flavor.

This spicy chicken street zucchini noodles recipe is not only a great weeknight dinner but also perfect for meal prepping. It's packed with protein, veggies, and spice, making it a delicious and nutritious option.


Spicy Chicken Street Zucchini Noodles Recipe

Ingredients:

  • 2 medium zucchinis (spiralized into noodles)
  • 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon red pepper flakes (optional, for extra heat)
  • 1 red bell pepper (sliced)
  • 1/2 red onion (sliced)
  • 1 cup cherry tomatoes (halved)
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro (chopped, for garnish)
  • Cotija cheese (optional, for garnish)
  • Hot sauce (optional)

Instructions:

  1. Prepare Chicken: In a bowl, season the chicken pieces with chili powder, cumin, paprika, garlic powder, red pepper flakes (if using), salt, and pepper. Toss to coat evenly.

  2. Cook Chicken: Heat olive oil in a large pan over medium heat. Add the chicken and cook for 6-8 minutes, or until fully cooked and golden brown. Remove and set aside.

  3. Sauté Vegetables: In the same pan, add the sliced bell pepper, red onion, and cherry tomatoes. Sauté for 3-4 minutes until the vegetables are tender but still crisp.

  4. Add Zucchini Noodles: Toss the spiralized zucchini noodles into the pan. Cook for 2-3 minutes until the zoodles are slightly tender but not mushy.

  5. Combine: Add the cooked chicken back into the pan and mix everything together. Drizzle with lime juice and adjust seasoning if needed.

  6. Garnish & Serve: Top with fresh cilantro, cotija cheese, and a dash of hot sauce for extra heat. Serve immediately.

Enjoy your Spicy Chicken Street Zucchini Noodles!

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