Asain Style Beef Vegetable Soup Ingredients: 1 tablespoon low-sodium soy sauce 2 teaspoons fresh ginger, grated 8 ounces beef sirloin, sliced into 1-inch strips 1 quart (32 ounces) reduced-sodium or homemade beef stock 2 large carrots, shredded or thinly chopped 1/2 head Napa cabbage (about 2 1/2 cups), shredded 1 1/2 cups sliced mushrooms, tops only 1/2 teaspoon sesame oil 2 cups bean sprouts 1 teaspoon sriracha sauce 1/4 cup cilantro leaves, chopped 3 green onions, chopped Directions:  1.Mix ginger and soy sauce in a medium sized dish, add the beef and allow it to marinate at least 1 hour. 2. Bring stock to a boil in a large pot or saucepan. Add the beef and sauce to the boiling stock and put heat around medium - medium high.  3. Cook for 2-3 minutes then add cabbage, mushrooms, and carrots.  4. Cook another 2-3 minutes then add sriracha sauce, sesame oil, and bean sprouts.  5. Cook another 2 minutes the re...