Crockpot Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash Meat 2 lbs Pork shoulder Produce 1 Acorn squash, medium 1 Carrots 1 tbsp Ginger, fresh 1 Lime, juice of 2 cups Mushrooms, wild Refrigerated 4 Eggs, soft Canned Goods 4 cups Chicken broth, low sodium 2 tbsp Thai red curry paste Condiments 2 tbsp Fish sauce 3/8 cup Soy sauce, low sodium 1 tbsp White miso paste Pasta & Grains 4 packs Ramen noodles ( I prefer Pork or Shrimp flavor for this) Baking & Spices 1 tsp Black pepper 3/8 cup Brown sugar 1 tbsp Chinese five spice 1 tbsp Curry powder 1 Pepper Oils & Vinegars 2 tbsp Coconut oil 3/8 cup Rice vinegar 2 tbsp Sesame oil 1 tablespoon sambal oelek (chili paste) (or to your liking) Start off by filling the Crockpot with the pork, chicken broth, soy sauce, rice vinegar, and fish sauce. Make sure you pour it all over the meat as best you ...