20-Minute Spicy Sriracha Ramen Noodle Soup Ingredients 2 tablespoons sesame oil 2 tablespoons sriracha hot sauce 1 small onion, diced 1 small roma tomato, diced 1 tablespoon ginger, grated 5 cloves garlic, minced 1/2 teaspoon garlic powder 1/2 teaspoon celery salt 4 cups vegetable broth 2 cups water 1 tablespoon soy sauce 1 teaspoon rice vinegar (optional; only if you like tang) 3 packages ramen noodles 1/2 cup scallions, chopped 1/2 cup cilantro, chopped 2 poached eggs (optional) Instructions Add the Sriracha and sesame to a large pot and bring to a simmer over medium-heat. Next add in the tomato and onions and cook for roughly 4-5 minutes stirring occasionally. Next add the garlic, ginger, and seasonings and cook about another 2-3 minutes. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth. Return mixture to the pot and add the broth. Bring to a simmer; add soy sauce and vinegar, and simmer for 8-10 minutes. Ta...

Crockpot Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash Meat 2 lbs Pork shoulder Produce 1 Acorn squash, medium 1 Carrots 1 tbsp Ginger, fresh 1 Lime, juice of 2 cups Mushrooms, wild Refrigerated 4 Eggs, soft Canned Goods 4 cups Chicken broth, low sodium 2 tbsp Thai red curry paste Condiments 2 tbsp Fish sauce 3/8 cup Soy sauce, low sodium 1 tbsp White miso paste Pasta & Grains 4 packs Ramen noodles ( I prefer Pork or Shrimp flavor for this) Baking & Spices 1 tsp Black pepper 3/8 cup Brown sugar 1 tbsp Chinese five spice 1 tbsp Curry powder 1 Pepper Oils & Vinegars 2 tbsp Coconut oil 3/8 cup Rice vinegar 2 tbsp Sesame oil 1 tablespoon sambal oelek (chili paste) (or to your liking) Start off by filling the Crockpot with the pork, chicken broth, soy sauce, rice vinegar, and fish sauce. Make sure you pour it all over the meat as best you ...